Wild on Waiheke has undergone a moody transformation, growing up into Wild Estate. Simon and Keryn Matthews are taking their business into its 7th season, and have finally realised their dream of turning their busy event space into an upmarket vineyard restaurant.

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This includes 250m of covered space as their all-weather venue. Architecturally designed using unique finishes such as exposed steel and in-situ concrete, charred wood and corten steel both inside and out, the corten doors weight in at 300 kilo’s each, it’s pretty wild! They've also created a luxurious leather booth that is inviting yet versatile for any group sizes.

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