New Zealand’s most scenic brewery made its mark on the beer scene with a haul of medals in the country’s most prestigious awards, less than 18 months after opening.

Canyon Brewing, which crafts its award-winning beer alongside the iconic Shotover River, was up against stiff competition in the Brewers Guild of New Zealand annual awards.

There were a record number of 955 entries across beer and cider categories for this year’s competition, just over half of them from small breweries like Canyon.
That didn’t stop the brewery from bringing home a silver medal for its Red IPA, and bronze accolades for its NZ Ale, Pale Ale, Haven XPA, and its Sour Cherry Ale in the fruit and flavoured category.

The awards, in their 13th year, have a huge reputation across the globe as one of the most prestigious accolades a brewer can win.

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All Canyon’s beer is handcrafted on site in the ‘on-display’ microbrewery, which also serves up fresh, flavoursome food in its restaurant, open seven days a week.
Head brewer Jono Kauri and his team are delighted with the awards wins, which reflect the brewery’s mantra to deliver well-constructed, balanced and clean beers that while approachable, are also memorable.

“It’s about letting the raw materials and ingredients shine through into the finished beer,” says Product Development Manager Justin Koen.
“We pay close attention to detail throughout the brewing process, from paddock to pint, to ensure our brews are of outstanding quality, and the awards are testament to that.

“We’re thrilled to have shown that the beer we produce down here in Queenstown more than stacks up against many larger and more established breweries. It shows it shows the standard of success a small dedicated team can have.”